Interesting

Pig fattening for quality pork

 Pig fattening for quality pork


Buying pork on the market is quite an expensive pleasure, and such meat does not always inspire confidence. Who knows if growth hormones for pigs were present in the feed, what they were fed with, and how safe were the supplements? Therefore, if possible, it is better to breed pigs on your own, caring for them properly and controlling what they eat.

Correct feeding of pigs - the most effective way to achieve rapid growth and get a large amount of the most tender meat at a relatively low cost of feed. But do not think that the animals will have enough waste from the garden and kitchen; liquid and dry feed, concentrates, dietary supplements and vitamins should be present in their diet.

Pork gets a fishy flavor from waste from the fishing industry

The taste of meat, its structure and quality are highly dependent on what to feed the pig:

  • from the waste of the fishing industry, meat acquires a fishy flavor;
  • the addition of dairy products gives the meat of bacon pigs an appetizing flavor;
  • a diet with a predominance of potatoes, buckwheat, wheat bran, corn makes pork loose and tasteless;
  • from a large number of vegetables, the fat becomes flabby;
  • fattening pigs mainly on soybeans, cake, fishmeal and oats results in poor meat quality.

However, these feeds should not be completely excluded from the diet of animals, you just need to figure out in what period to give this or that feed and in what proportion.

Pig Feeding Video

How to choose a pig

For acquisition, it is best to choose piglets of late winter and early spring farrowing. This young is the most suitable. Subsequent cultivation occurs in spring, summer and autumn. These are the most optimal seasons. The average age of a piglet for fattening is 2-2.5 months with a weight of at least 25 kg. It is imperative to choose from breeds that are bred in the desired climatic zone. Crossbred young growth from crossing 2-3 breeds gives the best result. Also, attention should be paid to the correct bite and well-closing jaws. To check the lungs, you need to drive the pig for 1-2 minutes. The appearance of a cough, wheezing means the presence of a disease. The ears should be erect or overhanging the eyes. The back is straight or arched, wide chest and straight, powerful legs. The piglet should happily eat the feed, not suck it up. These criteria will help to avoid mistakes when choosing.

How to feed pigs correctly to get the desired result

Depending on what you want to get: lean meat, bacon or lard, fattening pigs at home will have its own characteristics. All breeds of gilts are divided into three main categories based on physiological characteristics. First of all, you need to select the right breed and provide the appropriate meat, bacon and ham, or fattening conditions.

Meat option

From the age of 2.5-3 months, feeding begins and ends by 6-8 months. If you follow the feeding recipe correctly, by this time the live weight of the pigs averages 90-120 kg. The final product is very delicate, the greasy layer on the back does not exceed 2.5-4 cm. This type of meat is the most popular and is in stable demand.

For the correct feeding of this type, its quantity per day should provide a correct and rapid weight gain for the entire period. The desired result is achieved with feeds with a high protein content. For example, the green mass of peas, legumes, skim milk, etc. When the weight reaches 70 kg., The diet needs to be adjusted. It is necessary to increase the content of juicy feed and concentrates up to 10-15 kg. per day. You also need to add 10-30 grams to the feed. common salt and 5-20 gr. chalk per day, the spread is due to the age of the animal.

Bacon variant

Purebred and crossbred breeds of white color, with an elongated body, are most optimal for fattening animals for bacon. The age at the beginning of fattening is also 2.5-3 months with a weight of 25 kg. The fattening is also divided into two parts and lasts up to a weight of 80-105 kg.

The first part lasts about 3 months. Weight gain per day is an average of 450 grams. The second part is another 2.5-3 months in time with a daily weight gain of about 600 grams. The diet includes broad beans, peas, millet, barley, corn, and rye. Animal feed is a must to get the right bacon. During this period of time, it is necessary to remove feed that can affect the taste of meat. These include cake, bran, soy and fish waste.

Lard option

To achieve a high fat content in the shortest possible time, sows weighing 100-110 kg are best suited. Youngsters of the same weight are also suitable.

To obtain the desired result, feed with a high content of hydrocarbons is used. These are beets, corn, wheat and potatoes. It is necessary to gradually increase the content of wheat and corn in the feed up to 2-3 kg. For the last 30 days, corn in the diet has been partially replaced by millet and barley. This feed improves the characteristics of the fat. Pigs are slaughtered when they reach 180-200 kg of live weight. The percentage of meat / lard is on average 30/50 percent.

Choosing feed additives for pigs

Additionally, you can reduce the financial costs of feed and increase the average daily weight gain by using special feed additives... Correctly selected dietary supplements make keeping animals more profitable, while improving the quality of meat and protecting animals from disease.

By adding compound feed to the diet of animals, you can achieve an increase in daily weight gain by 30%

So, using amino acids and vitamins for meat or bacon feeding, you can significantly increase the nutritional properties of meat and achieve its best leanness. Only 35% of the protein is absorbed by animals from natural roughage or juicy feed, the rest is simply excreted from the body along with excrement. The addition of synthetic amino acids and vitamins will increase the percentage of digestible protein and provide a high gain in body weight.

For the normal formation of fat and increase the taste characteristics of pork, balanced premixes for pigs with the necessary content of vitamins and minerals are used. Of course, you can add additives of natural origin to animal feed, for example, lake silt, which contains a large amount of copper, calcium, zinc, sulfur, magnesium and other trace elements, but the silt mass can only be stored for four days, and it is not always possible to get it possible.

Video about compound feed at home

Various vitamins, macro- and microelements and other useful additives contain complete feed for pigs. By adding compound feed to the diet of animals, it is possible to increase the daily weight gain by 30%.

Material updated 02/19/2018

[Votes: 1 Average: 1]


Many pig owners say that this animal eats everything and can be fed with almost everything that is at hand in the house. However, for some, raising one or two piglets is already a feat, while others are trying to fatten a dozen pigs. The same different approach to feeding rates.

Note that a diet of gilts based on the combination of domestic and industrially manufactured feed products is becoming successful. Let's say that you can't grow a good pig on peelings and potatoes alone!

A wide variety of pig feeds can be used. It can be both concentrates and cereals, coarse, juicy, protein, mineral and others. However, it should be remembered that pigs have a unicameral stomach. That is why it is much more difficult for them than, for example, a cow or a goat, to digest roughage. Most of their diet should be concentrates, soft foods that do not have coarse fiber.

It is also worth remembering that today there are two types of pig feeding: dry and wet. When growing at home, the second option is most often used, since it allows you to use a large amount of food waste. With this menu, animals eat a variety of mash or stews. Dry feeding is largely based on a grain ration with the addition of cake, all kinds of additives and dressings.

Dry food

If you don't consider your animals a repository of food waste, then dry feeding should be more acceptable to you. This includes compound feed, crushed grains, bran, hay shavings, cake and all kinds of dry additives. Such a diet, although less diverse, is more effective in terms of feeding. Moreover, such food does not cause fermentation in the intestines, which is why manure can be used as fertilizer in a year.

Dry food can be purchased industrially. They, as a rule, already contain all the necessary minerals and vitamins. If such food is prepared independently, then it is necessary to additionally introduce premixes into the diet. It is also advisable to add various additives to the grain mixture, for example, bone meal, yeast, pea flour, and so on. Be sure to take into account the age of the animal and its condition - pregnancy, milk feeding, fattening, etc.

Important! Of the grain types of feed, the pig eats best of all barley, corn, oats, feed wheat, rye, and peas.

Bio feed

This group includes a very wide variety of different bio-feeds. First, it is the greenery that all pigs need. In this case, it does not matter whether the animal itself will graze on grazing or you will give a ready-made herbal pellet. Also, garden tops (carrots, beets, zucchini, etc.) and all kinds of weeds from the garden are suitable as juicy greens.

Secondly, pigs should receive vitamins and not only in the composition of premixes and supplements. These can be ordinary vegetables and fruits, as well as organic feed based on them. For example, pigs successfully eat beets, cabbage, carrots, apples, pears, pumpkin, zucchini, boiled potatoes, etc. The main thing is that the feed is clean and cut into small pieces. Remember, these are all fiber-rich foods, so it's important not to overdo it.

If you have a large farm and there is no opportunity to stock up on organic feed, you can use purchased production facilities. For example, many companies today sell bio-feed based on beet pulp, carrot shavings, grass flour.

Feed additives

For pigs, they are an integral part of their diet. This is especially important for the proper development of piglets and fattening of adults. This can include a variety of protein supplements. For example, milk waste (return, whey), fish waste (fish meal, fish parts), meat waste and organic feed. It is very important to remember that meat and fish products must be boiled thoroughly.

Also, additives are all kinds of minerals and feeding. For example, these are chalk, salt, eggshells, coal or charcoal, tricalcium phosphate and lime tuff. Such substances saturate the animal's body with the necessary iron, phosphorus, calcium, sodium, chlorine, etc. All these additives are eaten by animals both in a mixture with the main food, and in pure form in a separate feeder. The most effective is a mixture of: 40% bone meal, 30% chalk and 30% table salt.

Grain mix consumption table in grams

Feed yeast

It is one of the most important elements for the successful rearing and nutrition of pigs. This product is used as a balancing and protein-vitamin supplement. Yeast helps to assimilate proteins and proteins from the grain mixture, and such a concept as yeast is the basis for fattening animals. Approximately 25-30% of all concentrates in the diet should be yeast. For example, out of 1.5-2 kilograms of compound feed, about 300-600 grams should be given along with yeast.

As practice shows, crops such as corn, barley, oats, and bran are best suited for yeast. For this, you can use both conventional baker's yeast, as well as brewer's or hydrolysis yeast. But it is best to buy special feed. All of them are a source of vitamins and essential amino acids. They also contain hormones, enzymes, trace elements that accelerate the growth and development of pigs.

Yeast can be carried out in a dough or non-dough way. What does it mean? With the non-steam method, yeast is diluted in water - 50-100 grams per 15 liters of warm water. Then ground grains are poured into this mixture and left to infuse for 6-8 hours. Liquid yeast can be given from 1 to 3 kilograms per day.

With the dough method, you must prepare the leaven in advance. To do this, 50-100 grams of yeast is diluted in 5 liters of warm water, 2 kilograms of concentrates are poured in and mixed thoroughly. The dough is cooked for 6 hours after which 15 liters of warm water and 8 kilograms of feed are added to it again. Yeast takes place within 3 hours. Only then is the mixture given to the pigs.


Features of the diet

Breed selection is an important step in the beginning of building a pig breeding. It is the breed that lays down the potential for the size and mass of the future adult animal, and therefore income. In turn, the regime and composition of pig nutrition may depend on the characteristics of the selected species. In addition, each variety has its own contraindications to certain foods. Find out about keeping Vietnamese pigs at home here.

The entire feeding period is divided into three main stages: dairy, rearing and fattening. The third is not always used, since it involves an active build-up of body fat, which is often undesirable.

Milk period

Dairy feeding can last up to two months, depending on the breed. But most piglets switch to "adult" feed after a month, because by this time there is practically no mother's milk left. Find out how many days the pig has been walking.

As soon as the piglets are born, it is important to apply them to the mother's teats for the first forty-five minutes to obtain nutritious colostrum. This is how disease resistance is established and most of the necessary nutritional components are obtained. Then, up to five to seven days, piglets feed only on mother's milk up to twenty times a day with short breaks. By this time, their teeth are beginning to erupt and they are trying some "adult" food. During this period, they can be given silage, hay, green grass, fried grains. After two to three days, you can also introduce compound feed into the diet, preparing mash from it. After three weeks, it is also useful to serve boiled potatoes and pumpkin. In the warm season, soft herbs and greens are allowed to be introduced without limiting the amount. Read about feeding pregnant sows here.

As soon as animals are able to gnaw coarse food, it is possible to enter cereals cooked in milk into the menu (half diluted with water is allowed). By the age of one month, young animals begin to prepare for the transition to autonomous feeding, and all feed, calculated for a day, is divided into two or three feedings. By the age of one and a half months, a transfer to dry feed and concentrates, vegetables, herbs, premix additives is made.

Partial replacement of milk with curdled milk will help improve digestion of piglets at the stage of transition to "adult" feed.

Growing

At two months of age, a piglet should consume up to one hundred and fifty grams of grain, a quarter of a kilogram of root crops, plus up to half a kilogram of boiled potatoes and about half a liter of milk or skimmed milk per day. In addition, the daily diet should include ten grams of salt and chalk. Thus, by the onset of the rearing stage, the piglet must have a mass of at least twenty-five kilograms.

In the period from two to four months, young animals begin to actively gain muscle mass. It is at this time that a balanced high-quality diet and compliance with all the necessary conditions of maintenance and care are especially important. For faster growth, the menu must be enriched with cereals and mash, vegetable peelings and fermented milk and dairy products. The amount of salt required per day increases to twenty grams. Separately, it is also recommended to give grass or hay, as well as clean water.

This material will tell you about the pig feeding table.

Milk and dairy products can be replaced with specialized formulas, whey powder and other purchased products.


What should be the ration for feeding pigs for fattening

Depending on the type of diet, the livestock breeder calculates how much feed the pig needs to feed. The diet of beef-fed animals is mostly protein feed. Greasy-fed pigs are given more carbohydrate food. Bacon-producing individuals are given both types of food.

Feed directly affects the quality of the resulting pork.

The following product groups are distinguished:

  • To improve the quality of pork. These are barley, rye, wheat, millet, beans, peas, silage, beets, carrots, green fodder (clover and alfalfa), dairy products.
  • Softening lard, but reducing its taste. These are corn, buckwheat, potatoes, wheat bran.
  • Reducing the quality of pork: oats, soybeans and fish products. It is permissible to feed these products in small quantities. A month before slaughter, they must be removed from the pigs ration, otherwise the meat will have an unusual taste and smell.

The best pig fattening, which allows you to get good pork, is 50% of the products from the first group and 50% from the second.

See also: Feed additives for pigs: tips for the use of different types


Pig fattening at home: compound feed, premixes, feed additives, ration - garden and vegetable garden

The full growth of young piglets depends on many factors, the main of which is a balanced diet containing many important vitamins and minerals. To enrich feed with biologically active components in agriculture and at home, various dietary supplements and premixes for pigs are used. These additives not only improve the health and growth of animals, but also lead to significant savings in feed use.

What is a premix, types and composition

Premixes are designed to saturate feed, compound feed, mixtures or other rations with useful substances to increase the nutritional value and improve the effect on the pig's body.

Premixes can contain from one to several dozen components: minerals, enzymes, amino acids, hormones, antibiotics, vitamins for pig growth, diluent and other auxiliary substances, depending on the goal of influencing the piglets' organism.

  • vitamin
  • mineral
  • vitamin and mineral
  • vitamin and mineral with amino acids

Premixes for piglets with the presence of mineral components strengthen the immunity of animals, normalize metabolic processes, promote rapid growth and activate all physiological systems of the body.

Micro and macro elements are components of vitamin and mineral supplements for pigs.

Potassium, calcium, phosphorus, zinc, iodine, sodium, chlorine, cobalt, manganese and many other elements - each of these minerals, as well as vitamins for piglets, is responsible for and takes part in vital processes in the body.

  • Calcium is found in the composition of bones and is responsible for the protective and supporting function of the body. Also, this element normally maintains the excitability of the nervous tissue, has an effect on acid and alkaline processes in the body, has anti-inflammatory and anti-allergenic effects.
  • Potassium is involved in the regulation of tissue fluid
  • Copper is important in the processes of hematopoiesis and the regulation of biological oxidation.
  • Iron synthesizes hemoglobin in the blood, takes part in oxidative processes
  • Zinc performs its function during puberty, has a positive effect on reproductive function, accelerates wound healing
  • Iodine is an essential element in the production of thyroid hormone. This element affects the cardiovascular system, liver, nervous system, as well as mental state and physical development.
  • Manganese has an important effect on metabolism, reproductive function, and growth.

The optimal composition of the premix is ​​distributed in the following way: about 30% is occupied by active additives, the remaining 70% - by filler. Thorough mixing and distribution of nutrients throughout the feed volume depends on the quality of the filler. Wheat bran is often used in this role, and limestone acts as a thinner.

Auxiliary substances that contribute to a more efficient absorption by the body of additives for fattening pigs:

  • Enzyme preparations. Increases the absorption of nutrients to a greater extent
  • Amino acids
  • Antioxidants Helps to preserve all components of supplements for a long time
  • Feed antibiotics. They are used to stimulate the growth of animals, and they are also a prophylactic agent against infectious diseases
  • Carotenoids.

Recommendations for the correct use of premixes

It is important to know that premixes are used as an additive in the pigs ration, they are not used exclusively in pure form and are not feed.

When using these feed additives for pigs, it is important to follow some rules:

  • Use premixes as directed. After all, there are many types of mixtures designed for different purposes: for growing piglets, for improving sexual functions, for fattening pigs
  • Carefully select compound feed for subsequent enrichment with the mixture. The feed must be rich in protein composition
  • Observe the correct dosage. Approximately this is about 20 kg per 1 ton of feed
  • Buy feed or compound feed and premixes only from large manufacturers that have already established themselves on the market. After all, by overpaying a little at first, you can significantly improve profit indicators at the end.

Benefits of using premixes

The use of premixes for pig feeding in the form of additives has long been proven to be effective:

  • Savings on compound feed. Feed consumption is reduced by a third, as the pig's body is enriched with additives, as a result of which a smaller diet is required
  • Improving the health and nutritional value of the diet in general
  • Strengthening the immune system and enhancing the growth of pigs
  • The death of young individuals is removed
  • Increase in the number of offspring in sows, the birth of healthy piglets
  • Improvement of the composition of the oxidative and reduction functions of the blood, oxygen saturation
  • Stabilization of all physiological processes of the body
  • Removal from the body of animals of toxic and poisonous substances, unnecessary fluid
  • Reducing the cost of feeding animals.

What are dietary supplements, their composition

One of the most positive and effective supplements for pigs is a protein-mineral vitamin supplement (BMVD), which compensates for the lack of certain elements in pig nutrition that affect the health and growth of animals.

The composition of the bmvd for pigs has many different vitamins:

  • Pig supplements contain vitamin A to strengthen the immune system
  • Vitamin D3 contributes to the strengthening of the skeleton and normal absorption of calcium.
  • B2 is necessary for sows, as it has the property of normalizing the reproductive functions of animals
  • Vitamin E is considered a powerful antioxidant
  • Vitamin K is responsible for blood clotting
  • Ascorbic acid strengthens the body's defenses and takes part in regeneration processes.

In addition to vitamins, the composition of dietary supplements for pigs includes many mineral components, trace elements and amino acids.

Supplements for pigs also contain substances that produce energy for the life of animals:

  • Dairy components
  • Mineral springs
  • Vegetable proteins
  • Animal proteins
  • Functional components.

The use of dietary supplements for piglets

The use of dietary supplements for pigs is allowed from the age of a week of piglets to the very slaughter. The composition of additives and the required dosage varies depending on the needs of the animal's body for nutrients.

The result from the use of feed supplements is observed after 7 days: the digestion function is significantly improved, the absorption of useful components is faster and better.

It is quite simple to raise pigs on dietary supplements. These substances are easily mixed with the diet, and their addition to the animal's food does not require special equipment.

Necessary conditions for feeding pigs when using dietary supplements:

  • The composition of the feed should include cereals (barley, wheat)
  • You will need a grinder to thoroughly grind the grain
  • Prerequisite: high-quality mixing of additives and feed (deep container and shovel)

A positive factor is the ability to independently prepare a diet with bio-based products at home.

Benefits of adding bmvd to the pig diet

  • Saturation of feed with vitamins, minerals, amino acids, energy
  • Accelerated fattening of pigs using dietary supplements, high weight gain
  • Strengthening immunity
  • Improving digestive processes
  • Improving metabolism
  • Elimination of the possibility of the appearance of many dangerous diseases (bronchitis, anemia)
  • Improving the quality of meat
  • Significant savings on the purchase of feed or compound feed.

The use of dietary supplements for piglets and premixes in the diet is an effective and efficient option to raise healthy animals several times faster, while significantly saving on the purchase of compound feed. In addition, the quality of the meat obtained is significantly higher in comparison with animals that did not take vitamin and mineral supplements.


Pig fattening at home: compound feed, premixes, feed additives, ration - garden and vegetable garden

What is a premix, types and composition

Premixes are designed to saturate feed, compound feed, mixtures or other rations with useful substances to increase the nutritional value and improve the effect on the pig's body.

Premixes can contain from one to several dozen components: minerals, enzymes, amino acids, hormones, antibiotics, vitamins for pig growth, diluent and other auxiliary substances, depending on the goal of influencing the piglets' organism.

  • vitamin
  • mineral
  • vitamin and mineral
  • vitamin and mineral with amino acids

Premixes for piglets with the presence of mineral components strengthen the immunity of animals, normalize metabolic processes, promote rapid growth and activate all physiological systems of the body.

Let's take a closer look at some of the vitamins that may be contained in premixes:

  • BUT - Used in premixes for exhaustion of pigs, stunted growth, loss of coordination in movements and lack of visual orientation, as well as intestinal damage. This vitamin in the supplement promotes the rapid growth of pigs and the development of the animal, improves vision.
  • D3 - Use for pigs with limb problems (rickets). This component has an antirachitic effect, is responsible for the mineralization of bone tissue.
  • E - Responsible for maintaining and normalizing the breeding system. Signs of vitamin deficiency are unsteadiness of gait or problems with giving birth to healthy piglets.
  • K3 - Its content in the premix is ​​necessary to ensure the correct process of blood clotting. With a deficiency in animals, hemorrhages in the skin, reduced blood clotting, lameness are observed.
  • B1 - The lack of this vitamin is manifested by impaired muscle function and a malfunction in the functioning of the nervous system.
  • B2 - Responsible for the regulation of carbohydrate, fat and amino acid metabolic processes in the body.
  • B4 - Protects the liver from excess fat, and is also responsible for the synthesis of cartilage tissue.
  • B6 - The deficiency is expressed in pigs with all sorts of dermatitis and seizures, even epileptic seizures occur in animals. The addition of vitamin B6 to the mixture normalizes this process.
  • Bc - It is important for the proper functioning of the sexual function and contributes to the correct development of the offspring.

Micro and macro elements are components of vitamin and mineral supplements for pigs.

Potassium, calcium, phosphorus, zinc, iodine, sodium, chlorine, cobalt, manganese and many other elements - each of these minerals, as well as vitamins for piglets, is responsible for and takes part in vital processes in the body.

  • Calcium is found in the composition of bones and is responsible for the protective and supporting function of the body. Also, this element normally maintains the excitability of the nervous tissue, has an effect on acid and alkaline processes in the body, has anti-inflammatory and anti-allergenic effects.
  • Potassium is involved in the regulation of tissue fluid
  • Copper is important in the processes of hematopoiesis and the regulation of biological oxidation.
  • Iron synthesizes hemoglobin in the blood, takes part in oxidative processes
  • Zinc performs its function during puberty, has a positive effect on reproductive function, accelerates wound healing
  • Iodine is an essential element in the production of thyroid hormone. This element affects the cardiovascular system, liver, nervous system, as well as mental state and physical development.
  • Manganese has an important effect on metabolism, reproductive function, and growth.

The optimal composition of the premix is ​​distributed in the following way: about 30% is occupied by active additives, the remaining 70% - by filler. Thorough mixing and distribution of nutrients throughout the feed volume depends on the quality of the filler. Wheat bran is often used in this role, and limestone acts as a thinner.

Auxiliary substances that contribute to a more efficient absorption by the body of additives for fattening pigs:

  • Enzyme preparations. Increases the absorption of nutrients to a greater extent
  • Amino acids
  • Antioxidants Helps to preserve all components of supplements for a long time
  • Feed antibiotics. They are used to stimulate the growth of animals, and they are also a prophylactic agent against infectious diseases
  • Carotenoids.

Recommendations for the correct use of premixes

It is important to know that premixes are used as an additive in the pigs ration, they are not used exclusively in pure form and are not feed.

When using these feed additives for pigs, it is important to follow some rules:

  • Use premixes as directed. After all, there are many types of mixtures intended for different purposes: for growing piglets, for improving sexual functions, for fattening pigs
  • Carefully select compound feed for subsequent enrichment with the mixture. The feed must be rich in protein composition
  • Observe the correct dosage. Approximately this is about 20 kg per 1 ton of feed
  • Buy feed or compound feed and premixes only from large manufacturers that have already established themselves on the market. After all, by overpaying a little at first, you can significantly improve profit indicators at the end.

Benefits of using premixes

The use of premixes for pig feeding in the form of additives has long been proven to be effective:

  • Savings on compound feed. Feed consumption is reduced by a third, as the pig's body is enriched with additives, as a result of which a smaller diet is required
  • Improving the health and nutritional value of the diet in general
  • Strengthening the immune system and enhancing the growth of pigs
  • The death of young individuals is removed
  • Increase in the number of offspring in sows, the birth of healthy piglets
  • Improvement of the composition of the oxidative and reduction functions of the blood, oxygen saturation
  • Stabilization of all physiological processes of the body
  • Removal from the body of animals of toxic and poisonous substances, unnecessary fluid
  • Reducing the cost of feeding animals.

What are dietary supplements, their composition

One of the most positive and effective supplements for pigs is a protein-mineral vitamin supplement (BMVD), which compensates for the lack of certain elements in pig nutrition that affect the health and growth of animals.

The composition of the bmvd for pigs has many different vitamins:

  • Pig supplements contain vitamin A to strengthen the immune system
  • Vitamin D3 contributes to the strengthening of the skeleton and normal absorption of calcium.
  • B2 is necessary for sows, as it has the property of normalizing the reproductive functions of animals
  • Vitamin E is considered a powerful antioxidant
  • Vitamin K is responsible for blood clotting
  • Ascorbic acid strengthens the body's defenses and takes part in regeneration processes.

In addition to vitamins, the composition of dietary supplements for pigs includes many mineral components, trace elements and amino acids.

Supplements for pigs also contain substances that produce energy for the life of animals:

  • Dairy components
  • Mineral springs
  • Vegetable proteins
  • Animal proteins
  • Functional components.

The use of dietary supplements for piglets

The use of dietary supplements for pigs is allowed from the age of a week of piglets to the very slaughter. The composition of additives and the required dosage varies depending on the needs of the animal's body for nutrients.

The result from the use of feed supplements is observed after 7 days: the digestion function is significantly improved, the absorption of useful components is faster and better.

It is quite simple to raise pigs on dietary supplements. These substances are easily mixed with the diet, and their addition to the animal's food does not require special equipment.

Necessary conditions for feeding pigs when using dietary supplements:

  • The composition of the feed should include cereals (barley, wheat)
  • You will need a grinder to thoroughly grind the grain
  • Prerequisite: high-quality mixing of additives and feed (deep container and shovel)

A positive factor is the ability to independently prepare a diet with bio-based products at home.

Benefits of adding bmvd to the pig diet


Reviews of stimulants and growth supplements

Nina... Two years ago, some growth stimulants for pigs were brought to our pig farm. We were all very happy when the pigs began to rapidly gain weight day by day. At six months, gilts were slaughtered, which by weight were like yearlings. But our joy did not last long: the meat turned out to be absolutely tasteless, without aroma. When cooked, the meat had an unnatural white appearance that even in the dining room they refused to buy it.

Alexander. For a couple of years now I have been using the BMVD Tekro in the diet of pigs. I make the grain mixture myself. I won't praise this supplement, but pigs are gaining weight well. It could have been better, but of all the options I've tried, this one works best for my pigs.


Watch the video: Healthy pigs and Quality pork