Chervil, whose scientific name is "Anthriscus cerefolium", is a plant that is part of the large family of the Umbelliferae.
It is an annual plant that has leaves that closely resemble those of miniaturized ferns and also adapts very well to growing in pots, but also to that in the apartment.
The leaves of the chervil they are characterized by a typical light green color and are tinged with red during the autumn season.
The flowers have a white color and, in most cases, develop during the end of the summer season, but it is also possible to detach the buds to avoid flowering.
As far as the fruits are concerned, they are blackish achenes and have an appearance that closely resembles that of a small fern.
The collection of the chervil occurs according to the use that will have to be done later: if it is a herbal use, then it will be necessary to harvest the chervil before flowering occurs, while for use in the kitchen it can be harvested throughout the course of the year.
In the event that chervil cultivation is done in an environment where the temperature is too high, you will notice how a large amount of seeds will be produced.
The perfect place to plant this plant is, without a shadow of a doubt, in the vicinity of a deciduous plant, since in summer prefer a rather shady position.
In most cases, sowing must be done in stages, ie from month to month, except during the winter season.
It is important to avoid letting the seeds sink into the soil, since they only have to adhere to it and therefore it is necessary to press lightly and balance the force.
Chervil is characterized by not withstanding transplantation, while the collection of the leaves can already be carried out a few weeks after the sowing operation and, as a rule, must be performed before flowering, in such a way as to be able to enjoy all their aroma. and use them fresh.
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Inside the chervil plant we can find, in addition to a good number of essential and bitter oils, vitamins C and A.
Vitamin A is characterized by playing a primary role for sight and is assimilated by the body only when it is able to combine with fats.
Furthermore, chervil is a plant extremely rich in mineral salts, such as iron, which is really essential for the formation of erythrocytes, magnesium, calcium, which are important for muscles and nerves.
Chervil is characterized by being a plant that was already exploited by the ancient Romans as an aroma and medicinal plant.
Popular tradition, at the moment, uses fresh or dried leaves of chervil for the preparation of an excellent herbal tea that performs a purely purifying function, which is recommended above all for restorative treatments during the spring or autumn season.
Chervil is a plant that is mainly used to stimulate appetite, promote metabolism and to achieve a good diuretic effect.
It is a plant that has an extremely sweet taste, somewhat similar to that which characterizes oranges and, for this reason, it can often be used in the kitchen with soups, sauces and potatoes.
Property in the kitchen
Chervil leaves are characterized by being extremely rich in vitamin C, iron, magnesium and carotene and perform a beneficial function for the human body, as well as being quite delicious for the palate.
They must be added to dishes at the end of cooking, in such a way that they keep their aroma and beneficial properties intact.
In addition to soups and vegetables, chervil leaves can also be used in salads.
The essential oils found inside the chervil plant are characterized by performing an excellent support action, especially in those cases of disorders that affect the digestive system.
Integrated with the bitters found within this particular plant, the essential oils are characterized by having a beneficial action also on the gallbladder and are able to stimulate the production of gastric juices.
Furthermore, chervil is able to improve blood circulation and also has good diuretic and purifying properties: this explains why it is frequently used as an excellent component of restorative treatments.
The herbal tea that is prepared with chervil leaves is characterized by an adjuvant action of kidney function and also to promote metabolism.
In addition, it is able to effectively combat wrinkles and perform a beneficial and tonic function for the skin of the face and neck.
Fresh chervil juice is also recommended as regards a contrasting action against the redness of the buttocks of infants.