I opened it, warmed it up, and you're done: 4 recipes for delicious soup in cans

I opened it, warmed it up, and you're done: 4 recipes for delicious soup in cans

The pace of life of a modern person is so fast that, willy-nilly, you are trying to find time for rest by using various preparations for food. And this applies not only to frozen dumplings and dumplings, but also to canned soups.

Preparation for pickle

You don't need to cook or fry anything in advance. Grocery list:

  • cucumbers - 2.5 kg;
  • tomatoes - 1 kg;
  • onions and carrots - 0.5 kg each;
  • pearl barley - 1 tbsp.;
  • salt - 1 tbsp. l .;
  • sugar - 2 tbsp. l .;
  • vinegar and sunflower oil - 75 ml;
  • water - 1 tbsp.

All vegetables must be cut into medium cubes or grated. Wash the pearl barley thoroughly and mix it with the prepared vegetables.

To make more liquid, it is recommended to stir it with your hands. Season with salt, add sugar, water, sunflower oil and put on medium heat. Bring the mixture to a boil and then cook for 25 minutes. Add vinegar 5-7 minutes before the end of cooking. Put the hot mass in jars and close the lids.

Canned borscht

In winter, to prepare the first course, it will be necessary to add only meat broth and potatoes to the preparation. Grocery list:

  • winter cabbage - 1.6 kg;
  • beets - 1.2 kg;
  • tomatoes - 700 g;
  • bell peppers and carrots - 500 g each;
  • white onions - 3 pieces;
  • ketchup - 1 small package;
  • vegetable oil - 1.5 tbsp.;
  • acetic acid - 5 tbsp. l .;
  • sugar - 4 tbsp. l .;
  • salt - 3 tbsp. l.

Chop the cabbage, and grate the beets and carrots on a coarse grater. Grind tomatoes, onions and peppers with a blender along with salt, granulated sugar, butter, vinegar and ketchup. Place the mixture on the stove and bring to a boil. After that, add the grated vegetables and boil again.

At the end, put the cabbage, mix thoroughly and simmer for an hour and a half over low heat, stirring constantly. Arrange the finished dressing in containers and roll up.

Preparation for light vegetable soup

This blank will not only save time on weekdays, but also diversify the winter menu. List of required components:

  • winter cabbage - 1.5 kg;
  • tomatoes and bell peppers - 1 kg;
  • onions and carrots - 600 g each;
  • sour apples - 300 g;
  • salt - 2 tbsp. l .;
  • sugar - 3 tbsp. l .;
  • vegetable oil - 1.5 tbsp.;
  • table vinegar - 4 tbsp. l .;
  • black pepper - 20-30 peas.

Put salt, sugar, spices in a deep saucepan, pour in oil, and on top of this - chopped vegetables and sour apples. Bring the resulting mass to a boil and cook for half an hour. After this time, pour in the essence, and then cook for another 10 minutes. Next, put the dressing in the jars and close the lids.

Kharcho in banks

For this soup in winter, you just need to boil the broth. List of required products:

  • tomatoes - 2 kg;
  • sour plums - 200 g;
  • onions - 500 g;
  • walnut kernels - 100 g;
  • chili - 1 piece;
  • garlic - 100 g;
  • seasoning hops-suneli - 1 tsp;
  • parsley greens - 2 bunches;
  • rice groats - 50 g;
  • salt - 30 g;
  • sugar - 50 g;
  • vinegar - 50 ml;
  • vegetable oil - 125 ml;
  • bay leaf to taste.

Peel the tomatoes. To do this, you need to pour boiling water over them so that the skin peels off easily. Grind them with a blender. Chop the onion, fry with chili and suneli hops.

Blanch the plums, then peel, beat with a blender, and then rub through a sieve. Fry the walnut kernels in a dry frying pan and grind into crumbs with a blender.

Mix vegetables and fruits, cook until the mass is halved. It will take about 1.5-2 hours. After 45-60 minutes, add all the seasonings and thoroughly washed rice. After another 15 minutes, you need to introduce a mixture of nuts, herbs and garlic. At the end of cooking, add vinegar, then roll the kharcho into jars.

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Green tomatoes for the winter in jars - 8 delicious simple recipes

In autumn, many harvest and prepare for winter, the warm half of the year is behind, winter is ahead. We clean the garden, collect dry branches and leaves, and burn fires.

Also, we collect tomatoes, some of the tomatoes remain brown, and some are green, and, of course, they will not ripen anymore. I suggest pickling green fruits. We cook every year, this piece is eaten first.

I roll up the red fruits in jars, prepare juice and crap. And all that is left I process and salt, green tomatoes are very tasty with fried potatoes, mashed potatoes, uniforms, all autumn, until winter we enjoy this yummy.

You can make an appetizing salad of them, seasoning with fragrant vegetable oil. If you have never cooked and are in doubt about something, prepare one or two jars, give it a try, and appreciate it. I will describe everything in detail and step by step, with a photo, even the most novice cook will be able to cook.

Spices, vegetables, herbs, which are added to the fruits, make them extraordinary, piquant, spicy. Hot peppers add spice. This appetizer is good with slices of black bread, ideal for meat and fish, potatoes, cereals, pasta.

You can cook in a barrel, saucepan, jar. I propose to cook, namely, in jars, since not everyone has barrels, and for the pan, you need to allocate a place for long-term storage. And in cans you can cook in different ways, and even barrel. Are you surprised? Let's cook and you will see for yourself.

Selection and preparation of ingredients

When choosing and preparing vegetables, it is necessary to take into account the following recommendations:

  • Cucumbers should be young. The variety must be intended for conservation. Do not take salad cucumbers.
  • It is advisable to take tomatoes hard, small, without damage to the skin. They should be ripe enough, but not overripe.
  • Patissons can be taken in any size. But small young vegetables are tastier and crisper.
  • It is recommended to cut the onion into half rings, but you can also chop it into cubes.
  • You should not shred cabbage too much, as its particles will float in the marinade. It is better to divide it into several parts. You can use broccoli.
  • The pepper can be cut into half rings or strips. You can take green, red and yellow bell peppers.
  • Carrots should be cut into thin strips. If they are thick, they may not marinate well.

You can also use other vegetables, such as green beans, courgettes, and others.

Hello everyone! Today I present to you some great recipes for making chicken hearts. The most convenient way to cook them is in a pan. If you follow all the stages of this process correctly, then they will turn out to be very tender, soft and insanely tasty. Hearts are possible.

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